Tuning viscosity and elasticity of fluids can make transport and processing in food industries more efficient

New Delhi, October 13, 2021: Scientists have found a new method to improve the transportation of fluids like chocolates, lotions, sauces by tuning the viscosity and elasticity of fluids during materials processing in the food and personal care products industries. Usually the transport of fluids through pipelines involves displacement of a more viscous fluid by a […]