Muraleedharan ,visit, Tanzania , Kenya

Scientists of ARI, Pune develop biofortified, high protein wheat variety

Scientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety MACS 4028, which shows high protein content. The wheat variety developed by the ARI scientists group on Wheat improvement, shown high protein content of about 14.7%, better nutritional […]