New premium quality wheat variety gives soft and sweet chapati

New Delhi, May 06, 2022: Researchers have developed a wheat variety, with excellent baking quality having soft and sweet chapatis. The wheat variety called ‘PBW1 Chapati’ has been released at state level in Punjab for cultivation under timely sown irrigated conditions. Chapati, a flat baked product prepared from wheat forms a cheap, primary source of protein and calories […]

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Coronavirus: Sowing of Summer Crops continues uninterrupted

Amidst the scare of Coronavirus, the Ministry of Agriculture & Farmers Welfare today gave some great news. It said that the sowing of the Summer Crops has progressed satisfactorily despite the difficulties experienced due to the outbreak of the coronavirus pandemic and the 21-day lockdown effective since 24th midnight to fight the COVID-19/ Coronavirus disease. […]

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Scientists of ARI, Pune develop biofortified, high protein wheat variety

Scientists from Agharkar Research Institute (ARI), Pune, an autonomous institute under the Department of Science & Technology, Government of India, have developed a biofortified durum wheat variety MACS 4028, which shows high protein content. The wheat variety developed by the ARI scientists group on Wheat improvement, shown high protein content of about 14.7%, better nutritional […]